The Bar

Cocktails in the bar Southernhay House, Exeter

Everyday luxe

in Exeter

Southernhay House is renown for its “grown up” bar, where cocktails are bespoke, our staff knowledgable and the atmosphere always chic and laid back.


We’re open to non-residents, as well as our hotel guests, and would love to get shaking and stirring for you anytime you fancy - last orders at 11.30pm. Our regular seasonal menus are served throughout the day and evening - last orders at 9.30pm.


There’s no need to book a table in the Bar or Green Room - although if you have a favourite, let us know! 


Pre booking is essential for tables of 6 or more.

WINE LIST DRINKS & COCKTAILS

Christmas Bar Menu

CHRISTMAS 2021

Ask us for recommendations or go with your favourite.

Cocktails in the bar Southernhay House, Exeter

Menu

A Simple Sandwich

Toasted sourdough open sandwich, with a mixed leaf salad and French fries, you choose the topping:

Grilled brie, crushed red peppercorns, pickled cranberries

£9

Home made fish fingers, tartar sauce, crispy onions

£9.90

Steak and caramelised onion

£14

New Category

Charcuterie plate, toasted sourdough, boozy fig

£13

Selection of British cheeses, chutney and crackers

£14.50

Grazing

A snacking plate of: speciality nuts, olives and sun drenched tomatoes

£7

Christmas crostini sharing plate (6 pieces)

£11

Dusted calamari, lemon aioli

£9

Herb omelette with fries

£9

Allergy Advice

We use all reasonable efforts to accommodate dietary requirements. Our staff are fully trained in common allergens and their sources. Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.

Menu is subject to availability of ingredients and may change.

Christmas a la carte 

Christmas a la Carte

Menu

Curried parsnip and coconut soup, roasted cashews and lime       £8

Salt-baked beetroot carpaccio, goats’ cheese and honey       £9

Potted devilled shrimp       £9.50

Confit duck terrine, pickled beetroot, boozy fig       £10

Fresh tagliatelle with aubergine ragu and Grana Padano       £17

Pan seared salmon, new potatoes with chives, samphire, lemon sauce       £20

Roast turkey, traditional roast potatoes, crispy bacon, braised red cabbage,

glazed carrots and gravy       £23

8oz Devon sirloin steak, peppercorn sauce, chips, charred cherry tomatoes and dressed leaves       £25

Sides (All £3.50)

Seasonal greens/Chips, rosemary salt/French fries/Mixed leaf salad with honey and mustard dressing

Puddings or at any time

Orange and Cardamom panna cotta, salted pistachios     £8

Chocolate and coffee mousse, whisky cream       £9

Rum caramel-roasted pineapple, ginger ice-cream     £9

Selection of British cheeses, chutney and crackers     £14.50

Allergy Advice

We use all reasonable efforts to accommodate dietary requirements. Our staff are fully trained in common allergens and their sources. Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.

Menu is subject to availability of ingredients and may change.

A discretionary 10% service charge will be added to your bill. Tips are shared equally between staff.

Contact us to find out more