Graduation Celebrations at SH

Graduation Celebrations at Southernhay House, Exeter

Graduations at  Southernhay

Grad Week is a tense time - we know that.


Rest assured that we have been hosting parents of Exeter Students through Uni and to Grad Week for over a decade; you're in safe hands. Stop press: Graduation dates are NOW LIVE!


Get in contact with us to reserve your room for the critical date, book a table in our restaurant for celebrations - and let us do the rest. CONTACT US DIRECT VIA WEBSITE OR 'PHONE TO MAKE A BOOKING - DATES ARE OFFLINE ON MAINSTREAM BOOKING PLATFORMS.


Please note: payment in full for the room is due on point of booking and is non-refundable, so make sure you have the right date(s) before booking!


Lunch or dinner bookings during graduation require a £20 per person non refundable deposit. Tables of more than 4 please choose the Set Menu (larger tables subject to availability).

GRADUATION 2026 SET Menu

for tables of more than 4

graduation 2026 Set Menu: for parties of more than 4 and up to 18

Three courses £47, two courses (the same ones for each table please!) £38

Menu

Starters

Caprese salad: heritage tomatoes, cherry mozarella, basil oil

or

Sweet potato and smoked haddock fishcakes, red pepper ketchup

or

Thai beef salad, peanuts, coriander and chilli, mint


Main Course

Broad bean and courgette risotto, parsley and mint pesto

or

Chicken schnitzel, crispy sauteed potatoes, spicy coleslaw

or

Pan fried bream with brown shrimp tandoori butter, crushed saffron potatoes, green beans, coconut

or

8oz Devon sirloin steak, wilted spinach, fries and peppercorn sauce

Dessert

Warm chocolate brownie, very cherry ice cream

or

Prosecco peaches, Chantilly, pistachio meringue

or

Affogato

or

Selection of West Country cheeses, chutney and crackers, boozy fig (supplement £7pp)

Allergy Advice

Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.



A discretionary 12.5% service charge will be added your bill. Tips are shared equally between staff.