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Graduation Class of 2024

Graduations at  Southernhay

Whoop! We’re now taking bookings for Graduation 2024. On-line bookings are closed out - you need to contact us direct to make your reservation.


Please call us as soon as you get the date of your child’s ceremony to secure your room. We will require non-refundable payment for the room in full on booking for this special week - so please have your details to hand!


That done, you can relax and look forward to putting yourselves in our hands for your stay and your celebrations.


We’re bookings tables in our restaurant and bar, also! Please note a £20 per person deposit will be needed to secure any tables of 4 or more.


Private Dining menus are available for parties of more than 8.

Graduation a la carte 2024 Menu

Lunch or Dinner, for tables of up to 8

Menu

Starters

Fresh-baked mixed breads, salted farm butter or olive oil and balsamic **

£4.20

Dusted calamari, lemon aioli

£9

Vichyssoise

£9.50

Asparagus, lemon vinaigrette **

£11

Caprese salad **

£12.50

Mackerel Nicoise

£13

Spiced crab cakes, Thai salad, sesame

£13

Mains

Beetroot gnocchi, baby spinach, toasted walnuts, feta, green herb oil **

£19

Artichoke and taleggio puff pastry tart, frisse, lemon and herb dressing

£21

Fresh papardelle with porcini and sausage, parmesan

£23

Coq au Chardonnay, creamy mash, green beans

£25

Seafood and chorizo paella

£26

Seared salmon, potato, pea and mint press, wild garlic butter

£27

10oz Devon ribeye steak, peppercorn sauce, chips, charred cherry tomatoes and mixed leaf salad

£34

Sides

Chips, rosemary salt **/French fries **/House side-salad with honey and mustard dressing **

all £4.20

Puddings or at any time

Prosecco peaches, lemon sorbet, honeycomb

£10

Salted caramel cheesecake, chantilly

£10

Affogato: vanilla ice cream, espresso, Amaretto shot **

£10

Selection of British cheeses, chutney and crackers

£17.50

** These dishes are either vegan or can be made so; please specify your requirement on ordering

ALLERGY ADVICE

We use all reasonable efforts to accommodate dietary requirement and our staff are fully trained in common allergens and their sources. Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.

A discretionary 12.5% service charge will be added to your bill. Tips are shared equally between staff.

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