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BOOK ONLINE
BOOK A TABLE

Make everyday a pleasure

We make a habit of enjoyment

For lunch or dinner, Southernhay House is a go-to in the city centre. Unprententious, but classy enough to impress (when you need to).


Check out our seasonal and very local menus, changing monthly and served every day.


Breakfast served 8-11 am (last orders 10.30).


Lunch 12 noon - 2.30 pm (last orders 2pm)


Dinner 6-9.30 pm (last orders 9pm).



WINE LIST DRINKS & COCKTAILS

May 2024 Bar Menu

For snacking or sharing, anytime

Menu

The Classics

Dusted calamari, lemon aioli

£9

Herb omelette, with a choice of salad or fries

£12.50

Whipped feta, honey, spiced seeds, toasted pitta bread

£10

Home made fish fingers, chunky chips, tartar sauce

£13

Chocolate brownie, vanilla ice cream **

£9.50

Grazing and Sharing

A snacking plate of: speciality nuts, olives and sun drenched tomatoes **

£8

Cheese Plate

Godminster cheddar, Cricket St Thomas brie, Bath Blue with crackers and chutney

£17.50

Charcuterie Plate

salami, prosciutto, coppa, walnuts and boozy figs with fresh baked breads

£18.50

** These dishes are either vegan or can be made so; please specify your requirement on ordering

Allergy Advice

We use all reasonable efforts to accommodate dietary requirement and our staff are fully trained in common allergens and their sources. Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.

A discretionary 12.5% service charge will be added to your bill. Tips are shared equally between staff.

April 2024 lunch and dinner 

as much or as little as you fancy

For tables of more than 6, please see our Set Menu or our Private Dining Menu

Menu

Starters

Fresh-baked mixed breads, salted farm butter or olive oil and balsamic **

£4.20

Dusted calamari, lemon aioli

£9

Thai red lentil and coconut soup **

£9

Asparagus, lemon butter, shaved pecorino

£11

Slow braised pork belly, apple and garlic relish, crackling

£12.50

Zaalouk, crisp halloumi, pitta **

£12.50

Spiced crab cakes, Thai salad, sesame

£13

Mains

Seafood stew, saffron aoili - add fresh baked breads and butter £4.20

£19

Beetroot gnocchi, baby spinach, toasted walnuts, feta, green herb oil **

£19

Warm harissa chicken, freekah salad, preserved lemon, pistachio, coriander

£24

Lamb ragu, rigatoni, pecorino

£25

Pan-fried hake, wild garlic risotto, roast fennel, hazelnut

£28

10oz Devon ribeye steak, peppercorn sauce, chips, charred cherry tomatoes and mixed leaf salad

£34

Sides

Chips, rosemary salt **/French fries **/SH House salad with honey and mustard dressing **

all £4.20

Puddings or at any time

Passionfruit and white chocolate cheesecake, raspberries

£10

Rhubarb crumble, clotted cream  ice cream

Affogato: vanilla ice cream, espresso, Amaretto shot **

£10

Selection of British cheeses, chutney and crackers

£17.50

** These dishes are either vegan or can be made so; please specify your requirement on ordering

ALLERGY ADVICE

We use all reasonable efforts to accommodate dietary requirement and our staff are fully trained in common allergens and their sources. Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.

A discretionary 12.5% service charge will be added to your bill. Tips are shared equally between staff.

Contact us to find out more

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