your private party

september 2026 SET Menu

for tables of more than 6 and up to 24

pre-order 4 working days prior to your event please

Canapes in the Bar to start, additional £10 per head
Smoked salmon on baby new potato, dill | Lamb bon bon, SH apricot chutney | Halloumi chip, chilli jam

Menu

Starters

Miso butternut squash soup, crispy kale, sesame

or

Grilled fillet of mackerel, pickled grapes, rocket and corinander seeds

or

"SH' maple smoked chicken croquettes, pear and hazelnut salad, pear vinaigrette


Main Course

Potato gnocchi with roast tomato and aubergine, pine nuts, parmesan

or

Seafood stew, saffron aioli and garlic sourdough croutons

or

Slow roast pork belly, black pudding mash, caramelised apple cabbage

or

10oz Devon raised ribeye steak, chips, charred cherry tomatoe, peppercorn sauce and dressed leaves (supplement £9)

Dessert

Warm chocolate brownie, very cherry ice cream

or

Roasted plum and alomnd cake, spiced maple syrup

or

Affogato

or

Selection of West Country cheeses, chutney and crackers, boozy fig (supplement £8)

Allergy Advice

Please notify our Duty Manager if you have a known allergy or are concerned about the ingredients in any dish.



A discretionary 12.5% service charge will be added your bill. Tips are shared equally between staff.