L’heure bleu, dusk, when cocktails are at their best

As the sun sets, the lights come on at Southernhay House, while Bar Manager Bruno prepares the Bar for the evening. Our cocktail menu is just a starting point, to get the conversation flowing before dinner or an evening‘s entertainment. Check out our cocktail of the month or ask for your own special recipe from our mixologists.

“Chic and unpretentious dining”

With an Evening Menu changing seasonally, daily lunchtime specials and a waiting team trained in the taste, style and sourcing of every dish, guests should have no hesitation in asking about any aspect of the food at Southernhay House. Following a “source local” policy, we have some great stories here.  Chef Alex Gibbs is an Exeter boy born and bred and has built long-term and deep rooted relationships with our local suppliers; most key ingredients are sourced within a 20 mile radius.