Southernhay’s menus are unpretentious
With a definite Mediterranean influence in our kitchen, our food is fresh and seasonal. Think of it as having a private chef in your own home, cooking to the way you want to eat with the ingredients then readily available in the market.
With hints of Spain and France coming through in seasonings, our kitchen team aim for comfortable, familiar classics with a twist: whether a subtle touch of paprika, a sprinkle of garlic or a splash of Pernod.
“We believe that old-fashioned cooking is the most modern way of eating”